Risotto is a traditional, Northern Italian dish, served as a second course or a main dish. Chicken stock, rice and delicious saffron fill the home with an amazing aroma. Topped with a Parmesan cheese, this is the Italian’s idea of comfort food. Start the meal with stuffed mushrooms, filled with shallots, mushrooms and cheese, with a lightly toasted breadcrumb topping. You will be going back for seconds and thrilling your family and guests. Classes fill up quickly so register early! Please bring a container to bring home your leftovers. A $20 materials fee is payable to the instructor at the class.