These 2 traditional Greek dishes will become a staple in your home, once you learn the simplicity behind each dish. Spinach and the lightest dough will be a spring favorite, perfect for a side dish or the main meal. Served hot or cold, it will be your new comfort food. Need something sweet after your meal? Creamy Rice Pudding (Rizogalo) can be made earlier in the day and served cold, dusted with cinnamon. You will be spoiled and dream of a trip to Greece. Register early for this one! Please bring a container to take home any leftovers. A $20 materials fee is payable to the instructor at the class.