Northern Italy is known for these delicate and tasty puffs of flavor. Ravioli Nudi is just as it sounds, no pasta shell on the outside. They are made with a blend of cheese and spinach and topped with a butter and fresh lemon sauce. Light and delicious! Paired with the famous bread salad, Panzanella is full of freshness and flavor. A combination of tomatoes, cucumbers, bread and herbs, it is the perfect accompaniment to the ravioli. Don’t miss this one! Space is limited. A $20 materials fee is payable to the instructor at the class.