These two classic French dishes are perfect served by a warm fire after a day in the snow. This French Onion soup is prepared without meat and is perfect for the vegetarian or anyone that loves classic flavors. The onions are cooked down and caramelized, still giving a “beefy” flavor. Topped with toasted French bread, Emmental cheese and Gruyere cheese, it is sure to please! Finish this meal with a Plum Clafoutis, a simple dessert with a cake-like crust, creamy custard filling and sugar coated plums, all made in the blender! So simple, yet delicious. Served with fresh whipped cream! A $20 materials fee is payable to the instructor at the class.