CHICKEN CORDON BLEU and DIJON FINGERLING POTATOES (NEW)

ID : 4463   
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This classic French chicken dish more than lives up to its name ("cordon bleu" means “blue ribbon”). It is also far easier to make than you may think. A chicken breast is pounded thin, then wrapped around a slice of flavorful smoked ham and a bit of Swiss cheese and secured with toothpicks. The delicious roulade is coated in egg and bread crumbs, then pan-fried until golden brown, and a simple white wine cream sauce finishes it off. Served with mouthwatering and creamy Dijon potatoes, you will impress your family and enjoy the ease of this scrumptious meal. A $20 materials fee is payable to the instructor at the class.
 

Class Details

1 Sessions
Weekly - Thu

Location
LUDLOWE MIDDLE SCHOOL (RLMS)

Instructor
The Domestic Diva 

 

Notice

Please read:  A $20 materials fee is payable to the instructor at the class.

Tuition: 

$30.00


Registration Closes On
Thursday, October 26, 2017 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/26/2017 - 10/26/2017 Weekly - Thu 6:30 PM - 9:00 PM Fairfield, LUDLOWE MIDDLE SCHOOL (RLMS)  Map The Domestic Diva