This classic French chicken dish more than lives up to its name ("cordon bleu" means “blue ribbon”). It is also far easier to make than you may think. A chicken breast is pounded thin, then wrapped around a slice of flavorful smoked ham and a bit of Swiss cheese and secured with toothpicks. The delicious roulade is coated in egg and bread crumbs, then pan-fried until golden brown, and a simple white wine cream sauce finishes it off. Served with mouthwatering and creamy Dijon potatoes, you will impress your family and enjoy the ease of this scrumptious meal. A $20 materials fee is payable to the instructor at the class.