ID : 4466   
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There is no cooking during this class. All cooking is done at home. You will be preparing the meals for the freezer during class.
OPTION 1 = a $30 materials/ingredients fee: The instructor will provide the seasoning blends, marinades and oils needed to make 6 recipes (not 10), as well as SIX freezer bags, and several other shared ingredients to make mealtime a breeze.
In this option, participants will shop for their proteins, vegetables and a few other ingredients such as honey and tomato sauce to bring to class to assemble for the freezer.  In this option, participants do not bring home the unused seasonings.
OPTION 2 = $84 materials/ingredients fee: The instructor will prep and provide ALL ingredients to be frozen except the meats (including vegetables, canned goods, seasonings, freezer bags and more!), for 10 recipes.
In this option, participants keep the unused seasoning blends and oils to remake some of their favorite meals as well as side dishes
We will be making:
1. Garlic Chicken
2. Home style Meatloaf
3. California Style Shrimp
4. One Pan Steak and Veggies
5. Garlic Pepper Chicken
6. Slow Cooker Flank Steak
Upgrade to 10 Meal Option.  All of the above and the following:
7.  Baked Cajun Tilapia
8.  Tuscan Pork Chops
9.  Italian Burgers
10. Roasted Cajun Chicken
A grocery list of meats and/or other ingredients to bring with you will be provided to you in advance. (You can make protein substitutions.) Your family will think you're a gourmet chef. Please register early so you and the instructor have time to shop for ingredients, etc.


Class Details

1 Sessions
Weekly - Tue


Alicia DeSanti 



Registration Closes On
Tuesday, September 26, 2017 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
9/26/2017 - 9/26/2017 Weekly - Tue 6:30 PM - 8:30 PM Fairfield, LUDLOWE MIDDLE SCHOOL (RLMS)  Map Alicia DeSanti 

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