Put on your chef’s hat and expand your palate in this learn-by-doing adventure! Designed to encourage kids to explore new foods, this class will feature a new recipe each week. Young cooks will learn about healthy eating and good food choices while they master basic kitchen skills and begin to establish good habits that will last a lifetime. This season’s recipes may include fruit kabobs, hummus in a carrot patch, no bake granola bites, PB&J apple sandwiches, star shaped cheese sandwich kabobs, cinnamon apple sauce, cucumber roll ups, and popcorn trail mix. Your young chef will take home all recipes and handouts at the end of the class. A $30 one time materials fee is payable to the instructor at the first class.