This classic French chicken dish more than lives up to its name ("cordon bleu" means “blue ribbon”). It is also far easier to make than you may think. A chicken breast is pounded thin, then wrapped around a slice of flavorful smoked ham and a bit of Swiss cheese and secured with toothpicks. The delicious roulade is coated in egg and bread crumbs, then pan-fried until golden brown, and a simple white wine cream sauce finishes it off. Served with mouthwatering and creamy Dijon potatoes, you will impress your family and enjoy the ease of cooking this scrumptious meal. Instructor, Lisa Rolleri is frequently featured on NEWS 8 CT Style for their 8 Minute Meals cooking segment. Please bring a container to take home leftovers. A $20 materials fee is payable to the instructor at the class.